Posted 20 hours ago

Killer Hogs The BBQ Rub, 16 Ounce

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It’s packed with spices like paprika, sugar, brown sugar, garlic, and more to provide a flavor palette that is sweet, salty, and garlicky. Killer Hogs AP (or “All-Purpose”) Rub is a simple blend of salt, pepper, garlic, MSG, and a few other spices. Now that you’ve seen all the rub choices on the market, it’s up to you to pick the spices to best suit your grilling needs. Using what I have learned from your site and some Killer Hogs products for a Super Bowl party tomorrow!

Rub - Killer Hogs Barbecue Canada The A.P Rub - Killer Hogs Barbecue Canada

I tell everyone that they can be great too…all you have to do is follow Malcom Reed and his Killer Hogs team and do what they teach. It is a great starting point and by just tweaking the recipe to what I am smoking or grilling it always gets great reviews.

I’ve cooked the competition barbecue circuit since 2001 with my team, Killer Hogs… and we’re still going strong. Before closing the aluminum foil pocket, pour a little apple juice, wine, beer, or any other favorite flavor (about 1/8 of a cup) into the packet to enhance the steam process that will tenderize the ribs. The ingredient list is simple: salt, dehydrated garlic, red and black pepper, dehydrated parsley, and monosodium glutamate (MSG). You’ll find ingredients like salt, brown sugar, sugar, jalapeno, and more in this incredible combination, forming a smoky and savory cajun punch for your meat. Some people add brown sugar for sweetness and complexity, but I try to hew more closely to the original list.

Killer Hogs The BBQ Rub – All BBQ Canada Killer Hogs The BBQ Rub – All BBQ Canada

Or using any smoked dry seasoning (smoked paprika, smoked sea salt) but you won’t be able to get an authentic smoke flavor without cooking over a good hardwood or hardwood lump charcoal. If you have Killer Hogs BBQ Rub on hand as well (see below), that makes for a winning combination as well. Ingredients: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, monosodium glutamate, mustard flour, extractives of paprika (color), dill weed, turmeric (color), and natural flavor. This is a basic rub recipe that would work for just about anything – and you can modify it according to your taste. The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce.

It’s already been used as a winning rub in competitions and can be yours if you want to bring the cajun flavor to your backyard. The resulting flavor is robust and punchy, excellent for serving with potatoes and other basic sides. This blend has ingredients like salt, sugar, various spices, and dehydrated garlic to form a mouth-watering sweet, salty, and garlicky flavor in every bite.

Killer Hogs Smoked Ribs Recipe – BBQRubs Killer Hogs Smoked Ribs Recipe – BBQRubs

Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.There’s nothing quite as amazing as cajun, and this rub takes that flavor profile to the next level. If you are smoking only 1 rack, you may find the ribs to be done before the 6 hours, resulting in overcooked ribs. It’s an award-winning creation, bound to add a little more kick to your dishes that need some outside assistance.

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