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Big Mamma Cucina Popolare: Contemporary Italian Recipes

£14.975£29.95Clearance
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With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages.

The Telegraph "If you're yet to hit up cult London eateries Gloria and Circolo Popolare, Big Mamma, the group behind the buzz, are bringing their twist on Italian cooking straight to your kitchen with a cookbook. In a deep fryer or large heavy-based pan, heat the oil to 160°C/ 325°F, or until small bubbles form on the surface. They also boast eight restaurants in France, including La Felicità, a 50,000 sq ft food market in Paris, and Libertino, due to open in Paris on the 6th December. This first major UK exhibition to explore the exceptional talents of the Renaissance master Donatello, arguably the greatest sculptor of all time, presented a fresh vision of the artist and his influence on subsequent generations.Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The book chapters are divided in the traditional way – antipasti, insalate, pizze, primi patti, secondi patti and dolci. If you want a cookbook that reflects the perfect environment in which to dine with friends and family - in a stimulating and deliciously Italian atmosphere - this is it!

To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. Founded in 2015 by Tigrane Seydoux and Victor Lugger, the restaurants are inspired by their travels from Naples to Milan, as well as Florence and Rome.To be served with a glass of Falanghina del Taburno, a lovely wine from Campania, or a Bellini Spritz, which is reminiscent of Venice, but with a funky twist. In her review for the Times, Marina O’Loughlin said about Gloria that ‘the interior is over-upholstered, overdecorated, over the top, a shrieking hen-party antithesis to contemporary style. Hot Dinners "This year, Big Mamma group has already nailed a couple of uber-sucessful restaurant openings.

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