Posted 20 hours ago

Pyrex Easy Grab 9.5" Glass Pie Plate, 2 Pack

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Corelle Brands LLC promises to replace any Pyrex glass product that breaks from oven heat, and any Pyrex non-glass accessory item with a manufacturing defect, within TWO YEARS from the date of purchase. Be sure to read the entire safety and usage instructions accompanying your Pyrex® glassware before use.

Think of the Baker's Advantage Deep Dish Pie Plate as the Emile Henry's more affordable (and nearly identical) American cousin — and a very good deal. Ceramic pie pans can be stoneware or porcelain, each baking a little differently based on material, thickness, and quality. Using a dark metal pie pan can conduct heat too well, resulting in over-browned bottoms, so be aware of that when selecting a metal pie pan. Because metals conduct heat more efficiently than glass or ceramic, I anticipated this crust browning well on the bottom. The pie pans, which were current in the 80's 90's and before, have become more difficult to find, and I was delighted to find these on Etsy.Some jurisdictions do not allow the exclusion or limitation on incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. The embossed pattern on the rim is designed to help prevent pastry from shrinking back, and this worked well for our pie. You can choose to accept all cookies or manage them, with full details available in our cookie policy. Pies that require a longer bake time, such as double-crust pies, might be better suited for glass or ceramic pie plates that don't heat as fast.

We have everything for the dedicated and occasional gardener alike, as well as providing great places to visit for a great cup of coffee and much more.When it comes to pie dough, some bakers feel ceramic conducts heat too slowly, which inhibits the flakiness of the crust. If COLD/HOT PACK has not begun to expand after 1 1/2 minutes, continue to microwave on HIGH in 30 second intervals while watching the COLD/HOT PACK to see if it begins to expand. The pie crust baked in the Pyrex glass pie dish wasn’t super sturdy, and felt quite delicate when removed. Though the Cordon Bleu brand material is not specified in the product listing, Emile Henry uses Burgundy clay for “superior even-heat diffusion and heat retention properties.

This oval dish can be neatly stacked in your cupboard or freezer for a straightforward, space saving solution. Also, while the Staub company made its high-quality reputation with French-made cast iron cookware, these days many of its ceramic accessories (including this one) are made in China. If you want a pie dish that’s versatile enough to be used for different recipes, look for one that’s big enough to accommodate a lasagne, gratin or pasta bake.Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. Namely: it should be versatile enough to yield evenly baked, golden crusts and thoroughly-cooked fillings every time, whether the task at hand is a fruit pie, savory pie, press-in crust, custard pie, or quiche. Our apple pie cooked well and released easily from the ridges, but it had quite a wet filling, so the pastry base was a bit soggy. The simple oval shape and slightly off-white colour give it a neutral appearance that will fit into most homes.

Thanks to this ultra-healthy and resistant material, there is no transfer of odours or colours and it is possible to cut directly in the dish with no risk of scratches! More food for thought: Ceramic pie pans are usually more expensive than glass or metal iterations, so they are more of an investment in your future baking. It’s an expensive set, but enamelware is made to last and the dishes can be used for plenty of other creations, including crumbles and pasta bakes. Be careful with metal pie dishes that are dark in color, however, as they absorb heat faster and can cause the bottom crust to overbake before the fillings are set.

It's also important to consider use: Ceramic pie plates weigh more than glass and metal, making them a challenge to get in and out of the oven. Another bonus, pointed out by Genevieve Ko (who also favors glass when baking at home): though not quite disposable, the low cost of the Pyrex Basic dish, combined with its popularity (you can pick one up in most major supermarkets), means that leaving one behind at a potluck, or gifting a pie to a host or hostess without the expectation of getting your dish back, is a relatively low-stakes sacrifice. With its timeless design and reliable performance, a Pyrex pie dish is a must-have for any home cook looking to create mouthwatering sweet or savory pies. It is also relatively inexpensive and light, which makes it the perfect in-between pie pan for anyone just building their cookware collection. Perfect for creating individual pies, lasagnes and hot pots, this ceramic dish from Mason Cash is a must-have for any kitchen cupboard.

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