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Mamushka: Recipes from Ukraine & beyond

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Once the goose is ready, cook the noodles in a large saucepan of salted boiling water for 2 minutes. Serve the poussins drizzled with the herby juices, or mop the juices up with bread, along with the tkhemali. I’d probably sub halibut or sea bass next time, my catfish wasn’t great but I wanted to be authentic to the recipe and culture. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. This salad is more than the sum of its parts, simple to put together, fresh in flavor, and per the headnote, you’ll want good bread to sop up the last of the vegetable- and dill-infused dressing.

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Next time I'd try ground blue fenugreek instead of fenugreek seeds, as I understand it would be quite a different flavor. Place the parcels on top of the sauce, folded side down, tucking them next to each other snugly so they don’t unravel. A surprisingly huge hit, although I didn’t like the roasted potatoes, which were a little crispy by the time the denser beets were fully cooked. Add the onion and carrot and cook over a medium heat, stirring, for about 5-7 minutes until the carrot is meltingly soft and is about to start caramelising.

I highly recommend this fabulous book to any food lover, food traveller or cook - absolutely inspiring! If there is a lot of fat, skim some of it off, then add the water, season the meat well with salt and pepper and cook over the lowest heat possible, covered tightly, for 2 hours or until tender and you can easily pull the meat off the bones. Olia Hercules has a voice that is vibrant and original (without striving to be so) and it is impossible not to read these recipes, and her introductions to them, without itching to get into the kitchen and cook; the recipe I’ve selected below shows you just what I mean. Mix the cinnamon with the apples, then tip the apples into the prepared cake tin and pour the cake batter evenly over the apples.That’s not the case- it all comes together perfectly, the kidney beans are essential adding a textural aspect. grams of flour to 1 cup of water would make a dough that is way too dry, if it would come together at all. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury's, The Recipe Kit, and the Guardian. This book is a fine presentation of the most wonderful and distinctively delicate and flavourful (unfortunately lesser known) cuisine of Ukraine and beyond. Although my sour cream sauce split, it came back together with some whisking, and it was very nice with the patties.

For example, the chicken broth and dumplings recipe suggest a whole chicken, sectioned into 8 chunks, is boiled as part of the broth. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine.I would certainly try it again – blanching the cabbage leaves a lot longer, and using a knife (instead of just a spoon and fork) to eat it. Like many first-time cookery books that make their mark robustly and deservedly, this one came out of left field: a personal collection of recipes from Ukraine, with influences from Russia, Armenia, Georgia and Moldova, Mamushka is a book that isn’t about trends but about telling stories, my favourite sort of cookbook.

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