Posted 20 hours ago

Yutaka Dried Shiitake Mushrooms, 30 g

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Buddha’s Delight: A simplified version of the popular vegetarian dish, traditionally served on the first day of Lunar New Year.

Here are a couple of my favorite tools to make this recipe. I’m a firm believer that the right gadgets and appliances make you want to cook even more! Shiitake mushrooms are a popular ingredient in many dishes and can be found at most grocery stores. They have an earthy flavor that adds depth to any dish, but they need to be properly washed before cooking or eating them raw. Washing shiitake mushrooms is not difficult if you know the optimal soaking methods for removing dirt and debris from their porous surface.


To cook with dried shiitake mushrooms, they must be rehydrated before using. Follow the steps below.

The secret to drying mushrooms without a dehydrator isn’t exactly much of a secret. You just air dry them. That’s right––just put them in an open container with good airflow underneath them (a mesh colander works great for this purpose), and leave them out to dry for about a week. The most common way to clean shiitake mushrooms is by soaking them in cold water. You can do this by placing the cleaned mushroom in a bowl of cold tap water for about 10 minutes. Afterward, you can drain off any excess liquid and rinse them under cool running water if needed. This method removes dirt particles without damaging the delicate texture of the mushroom and prevents discoloration caused by oxidation during soaking. Whichever grade of shiitake mushrooms you are buying, here are some rules of thumb you can use when choosing mushrooms:


The mushroom on the left is a Flower Mushroom. The one one on the right is a Winter Mushroom masquerading as Flower Mushroom ! Please don’t be taken in folks! Washing and soaking shiitake mushrooms is a crucial step in preparing them for cooking. To ensure the best results, it’s important to know how long to soak shiitake mushrooms overnight as well as some common mistakes you should avoid when washing and soaking these delicious fungi. Over- or under-soaking can lead to undesired outcomes that could ruin your dish – so let’s look at what not do when prepping your shiitakes! When washing shiitake mushrooms, start by using your hands to remove any excess dirt. Use your fingertips to gently brush away particles.

Welbaum GE. (2015). Vegetable Production and Practices. CAB International. p.445. ISBN 978-1-78064-534-6.

Commercially available dried shiitake mushrooms undergo a meticulous drying process. Initially, they are dried at high temperatures, followed by sun drying, which serves as the final touch. This sun exposure, under the power of ultraviolet rays, significantly enhances the vitamin D content of the mushrooms. This process can be replicated at home quite easily, given a stretch of sunny days. Begin by removing the stems from the shiitake mushrooms. Place them in a colander or any perforated surface, positioning the underside of the umbrella upwards to maximize sun exposure. If you are using the mushrooms in a stir-fry, you can gently squeeze out some of the extra water. For a soup, it doesn’t matter. The stems are too tough to eat, even after rehydrating, so cut those off before slicing the mushrooms.

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