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The Midnight Guardians

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Brilliant! The Midnight Guardians is the perfect blend of humour, adventure and emotion. Simply beautiful." Lisa Thompson The other tip was from a friend called Amos, a man all too familiar with midnight pasta. While the spaghetti is boiling in well-salted water, add a ladleful of cooking liquid and a proper pinch of salt to the garlic oil, swirling and sloshing it with a spoon before you tip in the spaghetti, then swish it around again. These two steps mean the oil is seasoned and the starch from the pasta and oil comes together into a cream-like consistency, which means the spaghetti, slippy and glistening, almost winds itself around the fork. Spaghetti aglio, olio e peperoncino – midnight spaghetti

ksomm814 | FanFiction ksomm814 | FanFiction

The Comfort Book will no doubt confirm the views of Sarah Ditum, who earlier this year wrote an article in the Spectator headlined “The banality of Matt Haig”. “Life is hard; make it easier on yourself by not reading Matt Haig,” she advised. “Oh, and breathe.” Did her words leave a mark? “Occasionally, in low moments, that headline will become the voice in my head,” says Haig. “But I felt she was saying stuff that has been said about me before, so I was used to it. She was also doing what she said I was doing – being prescriptive. People don’t like to be told not to read things.” Ditum argued Haig’s recovery had no lessons for others, but he insists people tell him constantly that his experience echoes their own. One is about the garlic, which – whether whole but crushed for a gentle flavour, sliced for a stronger one, or chopped for the fiercest flavour – should sizzle gently. It should just shimmy in the oil: you don’t want it to colour or burn, or it becomes a bitter bully; you want it only to soften and release its scent. This book set in WW2. Even though it has magic in it, it didn’t take away the importance of what happened then. Which I appreciate more than anything! Midnight Trains co-founder Adrien Aumont, also co-founder of the crowdfunding platform KissKissBankBank, says his interest in sleeper trains was kindled by both professional and personal reasons.

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What we aim to do is to make people who want to travel in Europe hesitate to take the plane, to make a 90-minute flight a thing of the past.” This is a streamlined novel; no side plots, no broad cast of characters, no twists of fantasy for the sheer joy of it. While the concept does fly high, it also flies straight. For those readers who might be put off by speculative fiction, The Midnight Library is a charming way into the genre. This includes what you would have to pay for baggage and things like taxis to and from the airport,” he said. The founders say the aim is not to match the famous – and expensive – luxury of the Orient Express but offer an alternative to the basic, state-run SNCF sleepers and short-haul flights.

The Guardian New network of European sleeper trains planned - The Guardian

When Col’s childhood imaginary friends come to life, he discovers a world where myths and legends are real. Accompanied by his guardians – a six-foot tiger, a badger in a waistcoat and a miniature knight – Col must race to Blitz-bombed London to save his sister. Glorious! I think this is Ross Montgomery’s best book an adventure across WWII wintry Britain with a Kindertransportee, a boy dressed in shorts and his three imaginary friends. A joy of a joy of a thing .” Katherine Rundell Following the death of their father, 12-year-old Col is evacuated during the Second World War, while his big sister Rose stays in London to help with the war effort. Learning that Rose is in terrible danger, Col embarks on a perilous journey to save her. You simply sizzle as much garlic as you like (for me, that’s a clove per person, sliced thinly), in as much olive oil as you fancy (bearing in mind it is the heart of the dish – so let’s say 30ml per person, but 50ml if you are making a single portion). Add chopped peperoncino to taste (only you know how hot you like your chillies), before adding as much al dente spaghetti as you feel like, then finish with a handful of chopped parsley. In the past I have also added anchovies, and added a topping of pecorino (both of which, you could argue, turn the dish into something else). Honestly, the character development was by far the best part of this book and probably was the only bit that kept me going. The rest... I could take it or leave it, really. And I think a lot of this book was too gruesome and scary for the age group of it's intended audience.Midnight Trains is the latest arrival in what is becoming a crowded market. Across Europe, state-run railways are facing new competition from private operators looking to introduce night trains. Fans of rail travel have waited some time for new night train routes to come along … only to find, a bit like buses, several turning up at the same time. Persis, a wonderful creation, keeps a clipping of the damning newspaper report on her desk, dismissing critics with ease. “For millennia, we have been told what our role must be: wife, mother, daughter. We are all those things, but we are so much more. Men like you think you can stop us. Go ahead and try. Have you ever tried to stop the monsoon?” Stories in progress: Midnight Series (deleted scenes), Bedtime Stories, Unknown Relations: Goblet of Fire and Hayden's Journal. The Sustainable and Smart Mobility Strategy, published by the European Commission in December 2020, calls for a major shift in passengers to rail, including night trains. I loved all of the characters so much! Col, with his stubborn determination and bravery, the Guardians and their love for Col, and Ruth: a Jewish girl from Germany, who helps Col along the way. Their friendship was one of the most heartwarming things I’ve ever read about, and their journey to save Rose—the kindness and hope they show to everyone they meet—made this book so special. I also loved learning more about Chanukah and the lesson it teaches: that a little light can sometimes be enough to defeat even the most terrifying darkness.

Roddy’s recipe for midnight spaghetti - The Guardian Rachel Roddy’s recipe for midnight spaghetti - The Guardian

Mr Noakes, a badger in a waistcoat, Pendlebury, a tiger who can change her size, and a grumpy and argumentative knight who you must call King of Rogues (he gets very upset if you don’t!) guide and support Col on his way through the English countryside to save Rose. But this is not his only quest. His guardians explain that there are darker forces at work. The Midnight King is determined to defeat the Green Man and bring eternal darkness to the world. The gang race to save Col’s only family, but must face creatures from the Spirit World who are doing The Midnight King’s bidding and are set on stopping them. Thankfully, there are some creatures fighting for The Green Man to provide additional support as well. It’s one of the weirder aspects of 21st century pop that every major new album feels like a puzzle to be solved. Nothing is ever just announced, promoted, then released. Instead, breadcrumbs of mysterious hints and visual clues are very gradually dropped via the artist’s social media channels. Fans pore over them and formulate excitable theories as to what’s about to happen. Articles are written collating said fans’ theories and weighing up their potential veracity. Sometimes, it goes on longer than the actual album’s stay in the charts. It has certainly happened with Taylor Swift’s 10th studio album, Midnights. Everything has been pored over for potential information about its contents, up to and including the kind of eye shadow she wears on the album cover. Conspiracy theories have abounded. Space precludes exploring them here, as does concern for your welfare: reading about them makes one’s head hurt a bit.The characters just weren't that memorable and the plot overall felt underwhelming. In the end, I don't have many thoughts to say about this book because I just found it okay. . . Bring a large pan of water to a boil, add salt (about 2 tsp for every litre) and stir. Add the spaghetti, stir and set your timer for two minutes before the end of the recommended cooking time.

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