Posted 20 hours ago

Absolut Pears Flavoured Swedish Vodka, 70 cl

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My best friend’s getting married tomorrow!! I’m so damn excited about it and also sooo *emotional*. The jury is still out on whether I will cry during the ceremony. (For the record, Marc says yes and he is probably right). But Hannah and I have known each other for over 20 (!!) years, and if that’s not a reason to cry, idk what is.

Every few days, gently shake the container to mix the ingredients and encourage the infusion process. The company describes its vodka as “sophisticated, clean, with hints of roasted grain and bread crusts” on the nose, “with expressive tones of fresh bread” on the palate. The name Syabry is the word for friend in the Belarusian language. In a Collins glass filled with ice, combine the pear vodka, lime juice, and simple syrup. Top with club soda and stir gently. Garnish with a slice of pear and a lime wheel. The vodka is very clean and fresh, and shows some pepper and a bit of wet stone minerality, along with a very slight hint of anise.Pur is a very flavorful vodka. It’s based on a mash bill of corn, and uses glacial spring water to bring the spirit down to bottling strength. On the nose, it offers up floral aromas, along with hints of cooked cereal porridge, some wet stone minerality and a bit of earthy white pepper. On the palate, there are rich buttered croissant notes, along with a bit of a dry herbal note. This is a very smooth, creamy vodka with an exceptionally long, lingering finish.

Infused vodka is the alcoholic version of Hint water. When flavor additives are added to vodka, you don’t get the real, natural pear flavor. Instead, you’re probably drinking the chemical version that was concocted in a lab, so it tastes like pear, but it’s not the real deal. When you infuse vodka, you add fruit, spices, or herbs and let the vodka sit for up to three weeks. This gives the vodka plenty of time to absorb tons of natural, sweet, and herby flavors. Produce Mom Tip: Feel free to add the empty vanilla bean pod to your vodka. The pod is edible too. Just chop or grate it into another recipe. Vodka Muddle the pear aggressively. You can have a heavy hand: you’ll want the pear fully mushed. It may be juicy or more like a paste or sauce: that’s ok! You can infuse just about any liquor, all though some are better suited than others. Vodka is our go-to choice - it well-suited for just about any flavor combo. Plus, it's always easy to find, relatively cheap and we always seems to have an extra handle sitting around the house! Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. GingerCold, rainy weather is a great excuse to drink lots of hot coffee, enjoy a home cooked meal and work on a few fun projects you've been putting off. One of our favorite DIY projects is making homemade alcohol infusions.

Pear vodka is sold by several different brands. Some common brands are Absolut Pear Vodka and Grey Goose La Poire Vodka. You can also find Wild Roots, Skyy, Smirnoff, Veil, and more.

Sonja & Alex

For the ginger liqueur, you have a few options. One of the most popular (and readily available) is Domaine de Canton. You might also want to look for The King's Ginger, as it's a fabulous spirit as well. Sugar– go for plain caster sugar in your pear liqueur. If you use brown sugar you would get a more caramel like flavour which might overpower the pear.

Belvedere is a Polish distiller that crafts its vodkas exclusively from Polish rye grain. Vodka Heritage 176 uses a traditional method of malting the rye grain and then subjecting it to a fire-kilned drying. The result is a rich, complex, full-bodied vodka that offers up notes of sweet honey, walnut and allspice.After 7 to 14 days, taste the vodka. If it has achieved your desired pear flavor, strain the liquid through a cheesecloth or fine mesh strainer to remove the fruit pieces.

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